Fajitas

Ingredients

• ¼ cup Olive Oil
• ¼ cup Red Wine Vinegar
• 1 tsp Dried Oregano
• 1 tsp Chili Powder
• 1 tsp White Sugar
• Garlic Salt
• Salt And Pepper
• 2 small Zucchini
• 2 medium Yellow Squash
• 1 large Onion
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 2 tbsp Olive Oil
• 1 Whole Kernel Corn
• 1 Black Beans

Instructions

1. Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.
2. Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
3. Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.