Eggplant Curry with Fresh Mint

Ingredients

• 2 tbsp Vegetable Oil
• 2 Eggplant
• 1 bunch Green Onions
• 2 cloves Garlic
• 2 Red Bell Pepper
• ¼ tsp Curry Powder
• 1 cup Coconut Milk
• Salt
• Black Pepper
• 1 bunch Fresh Mint

1. 1Line a plate with paper towels. Heat vegetable oil in a wok or large saucepan over high heat. Add eggplant cook and stir until softened, 2 to 3 minutes. Remove eggplant from wok drain on paper towels.
2. 2Combine onions and garlic in the same pan. Add red bell peppers cook and stir for 3 minutes. Season with curry powder. Pour in coconut milk and season with salt and pepper. Bring to a simmer and add eggplant. Increase heat to high and bring to a boil. Cook, stirring constantly, until flavors are combined, about 3 minutes. Sprinkle with mint.