Chickpeas with Kale and Cilantro-Lime

Ingredients

• 2 cups Kale
• 1 Chickpeas
• ½ cup Frozen Fava Beans
• 1 tbsp Olive Oil
• ½ Onion
• 1 small Jalapeno Pepper
• ¼ cup Fresh Cilantro
• ¼ tsp Curry Powder
• 1 small Lime
• ¼ tsp Coarse Salt

Instructions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, about 3 minutes. Rinse kale under cold water and drain.
2. Mix chickpeas and fava beans together in a bowl.
3. Heat olive oil in a skillet over medium heat cook and stir onion and jalapeno pepper until softened, about 5 minutes. Add chickpeas mixture, kale, cilantro, and curry powder to onion mixture cook and stir until heated through, 2 to 3 minutes.
4. Squeeze 1 lime half over chickpeas mixture. Spoon mixture onto 4 serving plates. Cut remaining lime half into 4 wedges and squeeze over each serving season with salt.