Vegan Charcuterie Board

Ingredients

• 2 whole Vegan Cheese
• ½ cup Hummus
• ¼ cup Tapenade
• 4 oz Crackers
• 1 cup Grapes
• 1 whole Apple
• ¼ cup Dried Apricots
• ¼ cup Fig Jam
• ½ cup Cherry Tomatoes
• 1 cup Carrot Sticks
• ½ cup Roasted Mixed Nuts
• 2 oz Dark Chocolate
• ¼ cup Green Olives
• ¼ cup Pickles
• 2 tbsp Fresh Rosemary

Instructions

1. Set out a large cutting board or serving platter. Place small bowls on the board and fill them with hummus, tapenade, fig jam, and olives — these will act as anchors for the arrangement.
2. Arrange the vegan cheeses around the bowls, spacing them across the board so each section has a focal point.
3. Fan out crackers in small piles between the cheese sections.
4. Fill in the gaps with grapes, apple slices, dried apricots, cherry tomatoes, carrot sticks, roasted mixed nuts, dark chocolate pieces, and pickles, distributing colors and textures evenly across the board.
5. Tuck in fresh rosemary sprigs around the board for a festive, finished look. Serve immediately or cover and refrigerate for up to 2 hours before serving.