Vegan Charcuterie Board

Ingredients

• 2 whole Vegan Cheese
• ½ cup Hummus
• ¼ cup Tapenade
• 4 oz Crackers
• 1 cup Grapes
• 1 whole Apple
• ¼ cup Dried Apricots
• ¼ cup Fig Jam
• ½ cup Cherry Tomatoes
• 1 cup Carrot Sticks
• ½ cup Roasted Mixed Nuts
• 2 oz Dark Chocolate
• ¼ cup Green Olives
• ¼ cup Pickles
• 2 tbsp Fresh Rosemary

1. 1Set out a large cutting board or serving platter. Place small bowls on the board and fill them with hummus, tapenade, fig jam, and olives — these will act as anchors for the arrangement.
2. 2Arrange the vegan cheeses around the bowls, spacing them across the board so each section has a focal point.
3. 3Fan out crackers in small piles between the cheese sections.
4. 4Fill in the gaps with grapes, apple slices, dried apricots, cherry tomatoes, carrot sticks, roasted mixed nuts, dark chocolate pieces, and pickles, distributing colors and textures evenly across the board.
5. 5Tuck in fresh rosemary sprigs around the board for a festive, finished look. Serve immediately or cover and refrigerate for up to 2 hours before serving.