Carrot-Top Vegetable Soup

Ingredients

• 2 tbsp Coconut Oil
• 2 cups Carrots
• 3 stalks Celery Leaves
• 1 White Onion
• 3 cloves Garlic
• 3 whole Star Anise Pods
• 6 ⅓ cups Vegetable Broth
• ½ cup Stemmed And Carrot Tops
• ¼ cup Fresh Basil
• 1 tbsp Tarragon
• Salt
• Black Pepper

Instructions

1. Heat coconut oil in a large pot over medium heat. Add carrots, celery, onion, garlic, and star anise cook and stir until onion is translucent, 5 to 7 minutes. Pour in vegetable broth bring to a boil.
2. Stir carrot tops, basil, and tarragon into the pot simmer until wilted, about 5 minutes. Season with salt and pepper. Discard star anise before serving.