Butternut Curry

Ingredients

• 1 medium Butternut Squash
• 1 tbsp Vegetable Oil
• 1 tsp Cumin
• 1 tsp Coriander
• 1 pinch Turmeric
• 1 oz Coconut Milk

Instructions

1. Heat oil in a large skillet over medium-low heat. Add butternut squash and cook gently until squash begins to soften, about 20 minutes. Drain off excess oil. Add cumin, coriander, and turmeric and stir to coat thoroughly. Pour in coconut milk and cook until butternut squash is completely soft, but still holding shape, about 10 minutes.