Broccoli Soup

Ingredients

• 1 cup Cashews
• 5 cups Vegetable Broth
• 2 Yukon Gold Potatoes
• 1 Onion
• 4 ½ cups Coarsely Broccoli
• 1 tsp Fresh Basil
• 1 tsp Fine Sea Salt
• ¼ tsp Black Pepper

1. 1Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
2. 2Pour the remaining 4 cups vegetable broth into a large pot add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
3. 3Stir cashew mixture into soup add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender blend until smooth. Return blended soup to pot and stir well. Serve immediately.