Vanilla Mug Cake

Ingredients

• 1 cup All-purpose Flour
• 8 tbsp White Sugar
• 1 tsp Baking Powder
• 12 tbsp Oat Milk
• 4 tbsp Canola Oil
• 2 tsp Vanilla Extract

Instructions

1. In a microwave-safe mug (10 to 12 oz capacity), whisk together the flour, sugar, and baking powder. Season with a pinch of salt.
2. Stir in the oat milk, canola oil, and vanilla extract. Mix just until combined — do not overmix.
3. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, until the top looks mostly set but still slightly moist. Start checking at the 1-minute mark, as microwave strengths vary. It is better to slightly undercook than overcook.
4. Let the mug cake cool for 1 to 2 minutes before eating. Serve as-is or topped with vegan ice cream or vegan whipped cream.