ultimate vegan tomato soup

Ultimate Tomato Soup

A hearty plant-based soup made with tomatoes, onion, pepper. Ready in 45 minutes. Gluten-free.

45 minGluten-Free

Ingredients

  • 4 cups Tomatoes
  • 1 medium Onion
  • 2 Jalapeno Pepper
  • 2 cups Vegetable Broth
  • 1 tsp White Sugar
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 2 tbsp Vegan Butter
  • 1 tbsp Cornstarch

Instructions

  1. Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.
  2. Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.
  3. Place the stockpot back over medium heat. Add vegan butter and cornstarch whisk together. Stir in 1/2 cup of the soup continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.

Nutrition (per serving)

Calories180 kcal
Protein4g
Carbs30g
Fat6g
Fiber5g
Sodium480mg
Sugar3g
Ultimate Tomato Soup — EasyVgn