
Ultimate Tomato Soup
A hearty plant-based soup made with tomatoes, onion, pepper. Ready in 45 minutes. Gluten-free.
45 minGluten-Free
Ingredients
- 4 cups Tomatoes
- 1 medium Onion
- 2 Jalapeno Pepper
- 2 cups Vegetable Broth
- 1 tsp White Sugar
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Vegan Butter
- 1 tbsp Cornstarch
Instructions
- Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.
- Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.
- Place the stockpot back over medium heat. Add vegan butter and cornstarch whisk together. Stir in 1/2 cup of the soup continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.
Nutrition (per serving)
Calories180 kcal
Protein4g
Carbs30g
Fat6g
Fiber5g
Sodium480mg
Sugar3g