Tropical Chia Pudding

Ingredients

• ⅔ cup Overripe Banana
• 1 ⅓ cups Unsweetened Plant-based Milk
• ⅓ cup Chia Seeds
• ⅓ tsp Vanilla Extract
• 1 ½ whole Mango
• 2 ¾ tbsp Frozen Passion Fruit Pulp

1. 1In a large bowl, combine the mashed banana, plant-based milk, chia seeds, and vanilla extract. Stir thoroughly until well mixed.
2. 2Cover the bowl and refrigerate for 30 minutes, then stir again to break up any clumps and ensure an even consistency.
3. 3Dice the mango. If using frozen mango, blend until smooth and thick.
4. 4Divide half the mango among four jars or containers, then top each with half the chia mixture. Repeat with the remaining mango and chia mixture to form two layers of each.
5. 5Spoon the passion fruit pulp evenly over the top of each pudding.
6. 6Chill for at least 2 hours before serving, or refrigerate overnight for best results. Season with salt and pepper to taste.