Tofu Scramble with Homemade Spice Mix

Ingredients

• 1 block Firm Tofu
• ½ cup Nutritional Yeast
• 4 tsp Black Salt
• 3 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Ground Turmeric
• 1 tbsp Vegan Butter

1. 1In a small jar or bowl, combine the nutritional yeast, black salt, onion powder, garlic powder, and ground turmeric. Stir or shake well to form the spice mix.
2. 2Melt the vegan butter in a large skillet over medium heat.
3. 3Add the crumbled tofu to the skillet, breaking it into scrambled-egg-sized pieces with a spatula or wooden spoon.
4. 4Sprinkle 2 tablespoons of the spice mix evenly over the tofu. Stir well to coat all the pieces and cook for 5 to 7 minutes until heated through and lightly golden.
5. 5Season with salt and pepper to taste and serve immediately. Store any remaining spice mix in a sealed jar in the pantry for future use.