Tofu Breakfast Burrito

Ingredients

• 1 block Extra-firm Tofu
• ½ tsp Ground Turmeric
• 1 tsp Garlic Powder
• 2 tbsp Nutritional Yeast
• 1 can (15 oz) Black Beans
• ½ cup Salsa
• 1 whole Avocado
• 4 whole Flour Tortillas
• 1 tbsp Olive Oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add crumbled tofu, turmeric, garlic powder, and nutritional yeast. Cook 6–7 minutes, stirring, until golden and warmed through. Season with salt to taste.
2. Warm black beans in a small pot or microwave.
3. Warm tortillas in a dry skillet for 30 seconds per side.
4. Layer each tortilla with tofu scramble, black beans, salsa, and avocado slices. Roll tightly into burritos.