Creamy Vegetable Soup

Ingredients

• 1 cup Farfalle Pasta
• 1 Great Northern Beans
• 1 oz Stewed Tomatoes
• 1 Carrots
• 1 Green Beans
• 1 oz Vegetable Broth
• 1 oz Coconut Milk
• 7 fl oz Water
• 1 Mushrooms
• 2 tbsp Creole Seasoning
• 1 tbsp Garlic Powder
• Salt
• Black Pepper

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil simmer until flavors combine, about 5 minutes.