The Best Air Fryer Tofu

Ingredients

• 1 block Extra-firm Tofu
• 3 tbsp Cornstarch
• 2 tbsp Nutritional Yeast
• 2 tbsp Soy Sauce
• 1 tbsp Olive Oil
• ½ tsp Garlic Powder
• ¼ tsp Cayenne Pepper

Instructions

1. Preheat your air fryer to 350°F.
2. Cut the tofu into 1-inch cubes. Have all other ingredients measured and ready before mixing the sauce, as it thickens quickly.
3. In a large bowl, whisk together the cornstarch, nutritional yeast, soy sauce, olive oil, garlic powder, and cayenne until a thick paste forms.
4. Add the tofu cubes to the bowl and toss gently until each piece is evenly coated. Season with salt and pepper to taste.
5. Lightly spray the heated air fryer basket with cooking spray. Arrange the coated tofu in a single layer with space between each cube.
6. Air fry for 20 minutes, shaking the basket once or twice during cooking, until the tofu is golden and crispy. Serve hot.