Thai Peanut Noodles

Ingredients

• ⅜ cup Peanut Butter
• 3 tbsp Soy Sauce
• 2 cloves Garlic
• 1 ½ tbsp Fresh Lime Juice
• 2 ½ tbsp Agave Nectar
• 1 tsp Sriracha
• 6 ½ oz Spaghetti
• ¾ cup Shelled Edamame
• ⅜ cup Cucumber
• ¾ cup Shredded Carrots
• 1 whole Red Bell Pepper
• 2 whole Green Onions
• ¼ cup Fresh Cilantro
• ¼ cup Roasted Peanuts

1. 1Cook the spaghetti according to package instructions. Drain and set aside.
2. 2While the noodles cook, whisk together the peanut butter, soy sauce, minced garlic, lime juice, agave nectar, sriracha, and 6 tablespoons of warm water in a medium bowl until smooth. Season with salt and pepper to taste.
3. 3In a large bowl, combine the drained noodles, edamame, cucumber, shredded carrots, red bell pepper, and green onions.
4. 4Pour the peanut sauce over the noodle mixture and toss well until everything is evenly coated.
5. 5Divide into bowls and top with chopped cilantro and roasted peanuts. Serve immediately.