Thai Basil Tempeh Stir-Fry

Ingredients

• 2 packages (8 oz each) Tempeh
• 1 whole Red Bell Pepper
• 5 cloves Garlic
• 1 ½ cups Fresh Basil
• 3 tbsp Tamari
• 2 tbsp Maple Syrup
• 1 tbsp Rice Vinegar
• ½ tsp Red Pepper Flakes
• 2 tbsp Vegetable Oil
• 2 cups Jasmine Rice

1. 1Cook jasmine rice according to package directions.
2. 2Heat vegetable oil in a large skillet or wok over high heat. Add crumbled tempeh and cook 6 minutes, stirring occasionally, until golden and crispy.
3. 3Push tempeh to the side. Add garlic and red pepper flakes to the empty space and stir 30 seconds.
4. 4Add bell pepper and stir-fry 2 minutes.
5. 5Pour in tamari, maple syrup, and rice vinegar. Toss everything together 1 minute.
6. 6Remove from heat and fold in fresh basil leaves until just wilted. Serve over jasmine rice.