Sweet Potato & Black Bean Breakfast Hash

Ingredients

• 2 whole Sweet Potatoes
• 1 can (15 oz) Black Beans
• 1 whole Red Bell Pepper
• 1 whole Yellow Onion
• 3 cloves Garlic
• 1 ½ tsp Smoked Paprika
• 1 tsp Ground Cumin
• 2 tbsp Olive Oil
• ¼ cup Fresh Cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add cubed sweet potatoes. Cook 12–14 minutes, stirring occasionally, until tender and golden.
2. Add onion and bell pepper. Cook 4 minutes until softened.
3. Add garlic, smoked paprika, and cumin. Stir 30 seconds.
4. Stir in black beans and cook 2 minutes until heated through. Season with salt to taste.
5. Top with fresh cilantro and serve.