Strawberries and Cream Chia Pudding

Ingredients

• 1 can (13.5 oz) Light Coconut Milk
• ¾ cup Fresh Strawberries
• ½ tsp Vanilla Extract
• 1 tbsp Maple Syrup
• ¼ cup Chia Seeds

1. 1Add the coconut milk, strawberries, vanilla extract, and maple syrup to a blender. Blend on high until completely smooth with no strawberry bits remaining.
2. 2Taste and adjust sweetness as needed. Add the chia seeds and pulse a few times to combine, scraping down the sides as needed.
3. 3Pour the mixture into a sealable container or bowl. Refrigerate for at least 2 hours, or ideally overnight, until thickened and set. After 30 minutes, give it a stir if the chia seeds have settled unevenly.
4. 4Serve chilled. Leftovers keep refrigerated for up to 5 days.