Spicy Mixed Bean Tacos

Ingredients

• 1 tbsp Olive Oil
• 1 Onion
• 2 cloves Garlic
• 2 tsp Smoked Paprika
• 1 tsp Cajun Spice
• 1 pinch Red Pepper Flakes
• 1 Zucchini
• ½ Pepper
• 5.29 oz Mushrooms
• 1 can Mixed Beans
• ⅔ cup Tomato Sauce
• 1 tsp Italian Seasoning
• Salt
• Black Pepper
• 6 Tacos
• 2.82 oz Cathedral City Plant-based Mature
• 3 Green Onions
• 1 Red Chili Pepper

Instructions

1. First heat the oil in a large non-stick pan and cook the onion and garlic for 10 minutes to soften.
2. Add the paprika, Cajun and chili flakes and cook for a few minutes longer to coat, then stir in the other vegetables. Continue cooking for 5 minutes.
3. Throw in the beans, passata, herbs and seasoning and simmer for 10-15 minutes until the veggies have softened and the sauce has thickened.
4. Preheat the oven to 350°F, arrange the taco shells in an ovenproof dish (stacked tightly so they stay upright) and bake for a few minutes to crisp.
5. Remove from the oven and spoon in some of the filling in each. Scatter over the Cathedral City and return to the oven for 4-5 minutes until it has melted.
6. Sprinkle over the green onion and chilies, then dish up!