Southwest Quinoa Stuffed Bell Peppers

Ingredients

• 4 whole Bell Pepper
• 1 cup Quinoa
• 2 cups Vegetable Broth
• 1 can (15 oz) Black Beans
• 1 cup Frozen Corn
• ¾ cup Salsa
• 1 ½ tsp Ground Cumin
• 1 tsp Chili Powder
• ¼ cup Fresh Cilantro
• 1 whole Lime

Instructions

1. Preheat oven to 400°F. Bring vegetable broth to a boil, add quinoa, reduce heat, cover, and simmer 15 minutes.
2. Stir black beans, corn, salsa, cumin, and chili powder into cooked quinoa. Season with salt to taste.
3. Arrange bell pepper halves cut-side up in a baking dish. Spoon quinoa mixture into each.
4. Bake 12 minutes until peppers are tender.
5. Top with fresh cilantro and serve with lime wedges.