Southwest Quinoa Stuffed Bell Peppers

Ingredients

• 4 whole Bell Pepper
• 1 cup Quinoa
• 2 cups Vegetable Broth
• 1 can (15 oz) Black Beans
• 1 cup Frozen Corn
• ¾ cup Salsa
• 1 ½ tsp Ground Cumin
• 1 tsp Chili Powder
• ¼ cup Fresh Cilantro
• 1 whole Lime

1. 1Preheat oven to 400°F. Bring vegetable broth to a boil, add quinoa, reduce heat, cover, and simmer 15 minutes.
2. 2Stir black beans, corn, salsa, cumin, and chili powder into cooked quinoa. Season with salt to taste.
3. 3Arrange bell pepper halves cut-side up in a baking dish. Spoon quinoa mixture into each.
4. 4Bake 12 minutes until peppers are tender.
5. 5Top with fresh cilantro and serve with lime wedges.