Smoky Chili

Ingredients

• 2 tsp Olive Oil
• 1 Onion
• 1 oz Vegetarian Burger Crumbles
• 1 tsp Browning Sauce
• 2 oz Stewed Tomatoes
• 2 cups Vegetable Broth
• 1 oz Chili Beans
• 1 oz Tomato Sauce
• 1 oz Tomato Paste
• 1 tbsp Chipotle Chile In Adobo Sauce
• 1 tsp Salt

Instructions

1. Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
2. Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
3. Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.