
Slow Cooker Sweet Potato Chili
A smoky, hearty vegan chili with potatoes, kidney beans, tomatoes. Ready in 13 minutes. Gluten-free.
13 minGluten-Free
Ingredients
- 2 Sweet Potatoes
- 1 Kidney Beans
- 1 oz Tomatoes
- 1 Yellow Onion
- 1 Red Bell Pepper
- 2 cloves Garlic
- 1 tbsp Chili Powder
- 1 tsp Smoked Paprika
- ½ tsp Kosher Salt
- 1 cup Water
- ½ cup Orange Juice
Instructions
- Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
- Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition (per serving)
Calories290 kcal
Protein10g
Carbs60g
Fat1g
Fiber10g
Sodium580mg
Sugar10g