slow cooker vegan sweet potato chili

Slow Cooker Sweet Potato Chili

A smoky, hearty vegan chili with potatoes, kidney beans, tomatoes. Ready in 13 minutes. Gluten-free.

13 minGluten-Free

Ingredients

  • 2 Sweet Potatoes
  • 1 Kidney Beans
  • 1 oz Tomatoes
  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 2 cloves Garlic
  • 1 tbsp Chili Powder
  • 1 tsp Smoked Paprika
  • ½ tsp Kosher Salt
  • 1 cup Water
  • ½ cup Orange Juice

Instructions

  1. Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
  2. Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition (per serving)

Calories290 kcal
Protein10g
Carbs60g
Fat1g
Fiber10g
Sodium580mg
Sugar10g
Slow Cooker Sweet Potato Chili — EasyVgn