Sesame Ginger Tofu with Broccoli

Ingredients

• 1 block Extra-firm Tofu
• 4 cups Broccoli
• 3 tbsp Cornstarch
• ⅓ cup Tamari
• 3 tbsp Maple Syrup
• 2 tbsp Rice Vinegar
• 1 tbsp Fresh Ginger
• 3 cloves Garlic
• 1 tbsp Sesame Oil
• 2 cups Jasmine Rice
• 2 tbsp Sesame Seeds

Instructions

1. Preheat oven to 425°F. Cook jasmine rice according to package directions.
2. Toss tofu cubes with 2 tbsp cornstarch. Spread on a sheet pan. Bake 22 minutes, flipping halfway, until crispy.
3. Steam broccoli florets 4 minutes until bright green and tender-crisp.
4. Whisk tamari, maple syrup, rice vinegar, ginger, garlic, sesame oil, remaining cornstarch, and ¼ cup water in a saucepan. Simmer 2 minutes until thick.
5. Toss baked tofu and steamed broccoli with the sauce. Serve over rice topped with sesame seeds.