Savory Chickpea Flour Scramble

Ingredients

• 1 cup Chickpea Flour
• 1 ¼ cups Water
• ½ tsp Ground Turmeric
• 1 tsp Garlic Powder
• 2 tbsp Nutritional Yeast
• 1 whole Red Bell Pepper
• ½ whole Yellow Onion
• 2 cups Baby Spinach
• 2 tbsp Olive Oil

1. 1Whisk chickpea flour, water, turmeric, garlic powder, and nutritional yeast in a bowl until smooth. Let rest 5 minutes.
2. 2Heat olive oil in a large nonstick skillet over medium heat. Sauté onion 3 minutes. Add bell pepper, cook 3 more minutes.
3. 3Add spinach and cook 1 minute until wilted.
4. 4Pour the chickpea batter over the vegetables. Let set for 1 minute, then stir gently and cook 4–5 minutes, breaking into curds, until firm and golden.
5. 5Season with salt and pepper to taste.