refreshing sweet and spicy jicama salad vegan

Refreshing Sweet and Spicy Jicama Salad

A fresh plant-based salad featuring jicama, oranges, red bell pepper. Quick to prepare in 20 minutes. Gluten-free.

20 minGluten-Free

Ingredients

  • 1 large Jicama
  • 2 Navel Orange
  • 1 large Red Bell Pepper
  • ½ Hothouse Cucumber
  • 3 small Sweet Yellow Peppers
  • 2 small Sweet Orange Peppers
  • 4 Radishes
  • 3 Thai Chile Pepper
  • ½ bunch Fresh Cilantro
  • ½ Jalapeno Pepper
  • 1 Lemon
  • Black Pepper

Instructions

  1. Combine jicama, orange chunks, bell pepper, cucumber, small sweet peppers, radishes, Thai chile peppers, cilantro, jalapeño pepper, lemon juice, and black pepper in a large bowl.
  2. Cover bowl with plastic wrap refrigerate until flavors blend, about 30 minutes.

Nutrition (per serving)

Calories120 kcal
Protein2g
Carbs30g
Fat0g
Fiber5g
Sodium10mg
Sugar8g