
Refreshing Sweet and Spicy Jicama Salad
A fresh plant-based salad featuring jicama, oranges, red bell pepper. Quick to prepare in 20 minutes. Gluten-free.
20 minGluten-Free
Ingredients
- 1 large Jicama
- 2 Navel Orange
- 1 large Red Bell Pepper
- ½ Hothouse Cucumber
- 3 small Sweet Yellow Peppers
- 2 small Sweet Orange Peppers
- 4 Radishes
- 3 Thai Chile Pepper
- ½ bunch Fresh Cilantro
- ½ Jalapeno Pepper
- 1 Lemon
- Black Pepper
Instructions
- Combine jicama, orange chunks, bell pepper, cucumber, small sweet peppers, radishes, Thai chile peppers, cilantro, jalapeño pepper, lemon juice, and black pepper in a large bowl.
- Cover bowl with plastic wrap refrigerate until flavors blend, about 30 minutes.
Nutrition (per serving)
Calories120 kcal
Protein2g
Carbs30g
Fat0g
Fiber5g
Sodium10mg
Sugar8g