refreshing sweet and spicy jicama salad vegan

Refreshing Sweet and Spicy Jicama Salad

A fresh plant-based salad featuring jicama, oranges, red bell pepper. Quick to prepare in 20 minutes. Gluten-free.

20 minGluten-Free

Ingredients

  • 1 large Jicama
  • 2 Navel Orange
  • 1 large Red Bell Pepper
  • ½ Hothouse Cucumber
  • 3 small Sweet Yellow Peppers
  • 2 small Sweet Orange Peppers
  • 4 Radishes
  • 3 Thai Chile Pepper
  • ½ bunch Fresh Cilantro
  • ½ Jalapeno Pepper
  • 1 Lemon
  • Black Pepper

Instructions

  1. Combine jicama, orange chunks, bell pepper, cucumber, small sweet peppers, radishes, Thai chile peppers, cilantro, jalapeño pepper, lemon juice, and black pepper in a large bowl.
  2. Cover bowl with plastic wrap refrigerate until flavors blend, about 30 minutes.

Nutrition (per serving)

Calories120 kcal
Protein2g
Carbs30g
Fat0g
Fiber5g
Sodium10mg
Sugar8g
Refreshing Sweet and Spicy Jicama Salad — EasyVgn