raw vegan broccoli salad

Raw Broccoli Salad

A fresh plant-based salad featuring vegan mayonnaise, agave nectar, white vinegar. Quick to prepare in 20 minutes. Gluten-free.

20 minGluten-Free

Ingredients

  • ½ cup Vegan Mayonnaise
  • ⅓ cup Agave Nectar
  • ¼ cup White Vinegar
  • 1 large Broccoli
  • 1 cup Carrots
  • 1 cup Red Onion
  • 1 cup Bell Pepper
  • 1 cup Raisins
  • ⅓ cup Walnuts

Instructions

  1. Mix vegan mayonnaise, agave nectar, and vinegar together in a large bowl until well blended. Add broccoli, carrots, red onion, bell peppers, raisins, and walnuts and toss to coat.
  2. Place in the refrigerator for at least 2 hours before serving.

Nutrition (per serving)

Calories290 kcal
Protein4g
Carbs40g
Fat14g
Fiber5g
Sodium200mg
Sugar20g