
Raw Broccoli Salad
A fresh plant-based salad featuring vegan mayonnaise, agave nectar, white vinegar. Quick to prepare in 20 minutes. Gluten-free.
20 minGluten-Free
Ingredients
- ½ cup Vegan Mayonnaise
- ⅓ cup Agave Nectar
- ¼ cup White Vinegar
- 1 large Broccoli
- 1 cup Carrots
- 1 cup Red Onion
- 1 cup Bell Pepper
- 1 cup Raisins
- ⅓ cup Walnuts
Instructions
- Mix vegan mayonnaise, agave nectar, and vinegar together in a large bowl until well blended. Add broccoli, carrots, red onion, bell peppers, raisins, and walnuts and toss to coat.
- Place in the refrigerator for at least 2 hours before serving.
Nutrition (per serving)
Calories290 kcal
Protein4g
Carbs40g
Fat14g
Fiber5g
Sodium200mg
Sugar20g