Quinoa Power Bowl with Lemon-Tahini Dressing

Ingredients

• 1 cup Quinoa
• 1 can (15 oz) Chickpeas
• 1 cup Cherry Tomatoes
• 1 whole Cucumber
• 1 whole Avocado
• 2 cups Baby Spinach
• 2 tbsp Tahini
• 2 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 1 tsp Garlic Powder

1. 1Cook quinoa according to package directions. Let cool slightly.
2. 2Whisk together tahini, lemon juice, olive oil, garlic powder, and 2 tbsp warm water until smooth. Season with salt and pepper.
3. 3Divide baby spinach among four bowls.
4. 4Top each with quinoa, chickpeas, cherry tomatoes, cucumber, and avocado slices.
5. 5Drizzle with lemon-tahini dressing.