Quinoa with Salad Greens & Radishes

Ingredients

• 1 cup Quinoa
• 2 cups Water
• 4 cups Mixed Salad Greens
• 1 bunch Red Radishes
• 1 handful Parsley
• 1 cup Olive Oil
• 2 Tbsp Umeboshi Vinegar
• 1 Tbsp Shoyu
• 2 Tbsp Mustard
• 2 Tbsp Lemon Juice

Instructions

1. Bring the quinoa and water to a boil in a pan, and simmer on a very low heat 15-20 minutes until the water is absorbed. Remove from heat and put into a large bowl and leave to cool then fluff up with a fork.
2. Make the dressing by adding all ingredients to a blender.
3. Add the fresh salad greens and radishes to a large salad bowl and pour over some of the dressing. 
4. Stir in the quinoa and serve.