Quinoa Black Bean Tacos

Ingredients

• 1 tsp Olive Oil
• 1 Onion
• 2 oz Tomato Sauce
• 1 ½ cups Water
• ½ cup Quinoa
• 1 envelope Taco Seasoning Mix
• 2 Black Beans
• 24 Corn Tortillas

Instructions

1. Heat olive oil in a saucepan over medium heat cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.