Quick Red Lentil Dal

Ingredients

• 1 ½ cups Dry Red Lentils
• 1 whole Yellow Onion
• 4 cloves Garlic
• 1 tbsp Fresh Ginger
• 1 ½ tsp Ground Cumin
• 1 tsp Ground Turmeric
• 1 tsp Garam Masala
• 1 can (14.5 oz) Diced Tomatoes
• 4 cups Vegetable Broth
• 2 tbsp Coconut Oil
• 2 cups Basmati Rice
• ¼ cup Fresh Cilantro

Instructions

1. Cook basmati rice according to package directions.
2. Heat coconut oil in a large pot over medium heat. Sauté onion 4 minutes until softened.
3. Add garlic, ginger, cumin, turmeric, and garam masala. Stir 1 minute.
4. Add red lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer 18 minutes until lentils break down and thicken.
5. Season with salt to taste. Serve over basmati rice topped with fresh cilantro.