Quick Easy Chili

Ingredients

• 1 tbsp Canola Oil
• 1 cup Onion
• 1 cup Green Bell Pepper
• 1 cup Frozen Corn
• 1 cup Mushrooms
• 2 cans Chili Beans
• 1 jar Salsa
• 1 oz Chili Seasoning Mix
• 1 tbsp Yellow Mustard
• 1 tsp Maple Syrup
• 0 Salt
• 0 Black Pepper

1. 1Heat the canola oil in a large skillet or pot over medium heat.
2. 2Add the onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, about 5 to 7 minutes.
3. 3Stir in the chili beans, salsa, chili seasoning mix, yellow mustard, and maple syrup.
4. 4Reduce heat to low and simmer, stirring occasionally, until the flavors meld and the chili thickens slightly, about 10 minutes.
5. 5Taste and season with salt and black pepper as needed before serving.