Protein-Packed Spicy Quinoa with Edamame

Ingredients

• 3 ½ cups Water
• 2 cups Quinoa
• 4 tsp Vegetable Broth
• 2 ½ cups Frozen Shelled Edamame
• 1 tbsp Olive Oil
• 2 Sweet Onion
• 2 Bell Pepper
• 6 cloves Garlic
• 2 tbsp Fresh Ginger
• ¼ cup Soy Sauce
• 2 tbsp Fresh Cilantro
• 1 tbsp Chile Paste

Instructions

1. Bring water, quinoa, and vegetable bouillon to a boil in a large pot stir in edamame, cover, and simmer until quinoa is tender, 15 to 20 minutes.
2. Heat olive oil in a large skillet over medium heat. Add onions and bell peppers cook and stir until onions are translucent, about 5 minutes. Add garlic and ginger cook and stir until fragrant, about 2 minutes. Off heat, stir in soy sauce, cilantro, and chili paste.
3. Stir onion mixture into quinoa mixture simmer until excess broth has been absorbed, stirring occasionally, about 5 minutes.