Portobello Steaks

Ingredients

• 4 large Portobello Mushrooms
• 3 tbsp Balsamic Vinegar
• 3 tbsp Vegan Worcestershire Sauce
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 tsp Onion Powder
• Salt
• Black Pepper
• Cooking Spray

1. 1Remove stems and clean mushrooms set aside.
2. 2Whisk vinegar, Worcestershire sauce, oil, garlic, onion powder, salt, and pepper together in a small bowl pour into a resealable plastic bag.
3. 3Add mushrooms to plastic bag with marinade, turn to evenly coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 5 minutes up to 12 hours.
4. 4Coat a large skillet with cooking spray heat over high heat. Add mushrooms cook until browned and heated through, about 4 minutes per side.