Loaded Sweet Potato Boats

Ingredients

• 4 Sweet Potatoes
• 1 can Black Beans
• 1 cup Frozen Corn Kernels
• 1 tsp Ground Cumin
• ½ tsp Chili Powder
• 1 Lime
• 1 Avocado
• ¼ cup Fresh Cilantro
• 2 Green Onions
• Salsa
• Dairy-free Yogurt

Instructions

1. Pierce sweet potatoes several times with a fork. Microwave on high for 10-12 minutes (turning halfway), or until very tender. Alternatively, bake at 425°F for 45 min if you have time.
2. While potatoes cook, warm black beans in a small pan with cumin, chili powder, and a pinch of salt. Stir in thawed corn and cook 2 minutes.
3. Split each sweet potato lengthwise and fluff the insides with a fork.
4. Spoon the bean and corn mixture into each potato.
5. Top with diced avocado, cilantro, green onions, a squeeze of lime, and salsa or hot sauce.