Teriyaki Tofu Stir-Fry

Ingredients

• 14 oz Extra-firm Tofu
• 3 cups Broccoli
• 1 Red Bell Pepper
• 3 tbsp Tamari
• 2 tbsp Maple Syrup
• 1 tbsp Rice Vinegar
• 2 tsp Cornstarch
• 2 cloves Garlic
• 1 tsp Fresh Ginger
• 1 tbsp Sesame Oil
• 2 tbsp Vegetable Oil
• Cooked Jasmine Rice
• 1 tbsp Sesame Seeds
• 2 Green Onions

Instructions

1. Whisk together tamari, maple syrup, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add tofu cubes in a single layer and cook 3-4 minutes per side until golden and crispy. Remove and set aside.
3. In the same pan, add broccoli and bell pepper. Stir-fry for 4-5 minutes until tender-crisp.
4. Return tofu to the pan. Pour in teriyaki sauce and cornstarch slurry. Toss everything together and cook 2 minutes until sauce thickens and glazes the tofu.
5. Serve over jasmine rice and garnish with sesame seeds and green onions.