Smoky Black Bean Tacos

Ingredients

• 2 cans (15 oz each) Black Beans
• 1 tsp Smoked Paprika
• 1 tsp Ground Cumin
• ½ tsp Chili Powder
• ½ tsp Garlic Powder
• 2 Lime
• 8 Flour Tortillas
• 1 large Avocado
• 2 cups Shredded Purple Cabbage
• ½ cup Fresh Cilantro
• ⅓ cup Dairy-free Sour Cream
• 1 tbsp Olive Oil
• Salt
• Pickled Jalapeños

Instructions

1. Heat olive oil in a skillet over medium heat. Add black beans, smoked paprika, cumin, chili powder, garlic powder, and a pinch of salt. Cook 5 minutes, lightly mashing some beans with a fork.
2. Squeeze in the juice of one lime and stir. Remove from heat.
3. Mix the dairy-free sour cream with the juice of the remaining lime and a pinch of salt to make the crema.
4. Warm tortillas in a dry skillet or microwave for 30 seconds.
5. Assemble tacos: spoon beans onto tortillas, top with shredded cabbage, avocado slices, lime crema, cilantro, and jalapeños if using.