Spicy Peanut Noodles

Ingredients

• 12 oz Rice Noodles
• ⅓ cup Creamy Peanut Butter
• 3 tbsp Tamari
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tsp Sriracha
• 1 tbsp Maple Syrup
• 1 Lime
• 2 cloves Garlic
• 1 cup Shredded Carrots
• ½ English Cucumber
• 1 cup Edamame
• 3 Green Onions
• ¼ cup Roasted Peanuts
• 1 tbsp Sesame Seeds

Instructions

1. Cook noodles according to package directions. Drain and rinse under cold water.
2. While noodles cook, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, maple syrup, lime juice, and garlic in a large bowl until smooth. Add 2-3 tbsp warm water to thin if needed.
3. Add drained noodles to the bowl and toss thoroughly with the sauce.
4. Add shredded carrots, cucumber, and edamame. Toss to combine.
5. Divide among bowls and top with green onions, chopped peanuts, and sesame seeds.