Pistachio Cardamom Granola

Ingredients

• 0.17 cup Maple Syrup
• 1 ½ tbsp Coconut Oil
• ¾ tsp Vanilla Extract
• ⅓ tsp Ground Cardamom
• 1 ⅓ cups Rolled Oats
• ⅓ cup Raw Shelled Pistachios

Instructions

1. Preheat the oven to 325°F and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and ground cardamom. Season with a pinch of salt.
3. Add the rolled oats and chopped pistachios to the bowl and stir until everything is evenly coated.
4. Spread the granola in an even layer on the prepared baking sheet. Bake for 18 minutes, stirring halfway through, until lightly golden and fragrant.
5. Remove from the oven and let the granola cool completely on the baking sheet — it will crisp up as it cools. Transfer to an airtight container for storage.