Pea & Mint Soup

Ingredients

• 2 tsp Coconut Oil
• 1 Onion
• 12 ¼ oz Vegan Yogurt
• 4 cups Vegetable Broth
• 17 ⅔ oz Fresh Peas
• ½ cup Mint
• 1 tbsp Lemon Juice
• 1 tsp Salt
• 1 pinch Black Pepper

1. 1Heat the coconut oil in a large pan over medium heat. Add the diced onion, cover, and sweat for about 5 minutes until softened and golden.
2. 2Add the peas and vegetable broth to the onions. Bring to a boil, then reduce heat to a simmer and cover the pan.
3. 3Simmer for about 5 minutes, stirring occasionally, until the peas are tender.
4. 4Remove the pan from the heat and stir in the fresh mint. Let the mixture cool slightly for a few minutes.
5. 5Stir in the vegan yogurt once the soup has cooled slightly (to prevent curdling), then blend the soup using a blender or food processor until smooth.
6. 6Stir in the lemon juice, salt, and pepper. Taste and adjust seasoning as needed before serving.