Mushroom Stroganoff

Ingredients

• 8 oz Oyster Mushrooms
• 1 tbsp Oil
• 1 small Onion
• 1 tbsp All-purpose Flour
• 1 cup Almond Milk
• 1 tbsp Lemon Juice
• Salt
• Black Pepper

Instructions

1. Shred mushrooms with a fork.
2. Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
3. Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.