Mediterranean Falafel Bowls

Ingredients

• 16 whole Store-bought Falafel
• 1 cup Hummus
• 2 cups Tabouli Salad
• 2 whole Vine-ripe Tomatoes
• 1 whole English Cucumber
• 6 whole Radishes
• ½ whole Red Onion
• 2 tbsp Olive Oil
• 1 tsp Sumac

Instructions

1. Heat the falafel according to package directions, either in a 375°F oven for 8-10 minutes or in a lightly oiled skillet over medium heat for 3-4 minutes per side, until warmed through and crispy.
2. Spread about 3 to 4 tablespoons of hummus on one side of each shallow dinner bowl.
3. Add a generous scoop of tabouli salad next to the hummus, then arrange 4 falafel per bowl alongside.
4. Fill the remaining space in each bowl with sliced tomatoes, cucumber, radishes, and red onion.
5. Drizzle each bowl with extra virgin olive oil and sprinkle with sumac. Season with salt and pepper to taste.