Meat Lovers' Potstickers

Ingredients

• 1 cup Vegetarian Beef Crumbles
• 1 leaf Napa Cabbage
• 1 tbsp Soy Sauce
• 1 Green Onion
• 2 tsp Chili Garlic Sauce
• ½ tsp Sesame Oil
• Salt
• Black Pepper
• 12 Potsticker Wrappers
• 2 tbsp Peanut Oil
• ¼ cup Water

Instructions

1. Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
2. Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water fold over to enclose filling. Squeeze edges and crimp together to seal.
3. Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.