Jan's Carrot Soup

Ingredients

• 3 lb Carrots
• 2 large Onion
• 1 large Sweet Potatoes
• 2 cloves Garlic
• ¼ cup Fresh Parsley
• Water
• 1 container Vegetable Broth
• 1 oz Tomato Paste
• 1 tsp Pepper Sauce
• 1 tsp Salt
• 1 tsp Black Pepper
• ½ tsp Paprika

Instructions

1. Put carrots, onions, sweet potato, garlic, and parsley in a large stock pot add enough water to cover.
2. Cook over medium-high heat until vegetables are tender, about 15 minutes. Stir vegetable broth, tomato paste, hot sauce, salt, black pepper, and paprika into vegetable mixture bring to a boil. Remove from heat and let cool for 10 minutes.
3. Blend soup with a stick blender until smooth. Or pour soup into a blender no more than half full. Cover and hold lid down pulse a few times before leaving on to blend. Puree in batches until smooth.