Jackfruit Tacos

Ingredients

• 20 ounces Jackfruit In Brine
• 1 tbsp Vegetable Oil
• 3 tbsp Water
• 2 tbsp Taco Seasoning Mix
• 4 Taco Shells
• 1 Salsa
• 1 cup Lettuce
• 1 Avocado
• 2 tbsp Cilantro
• 1 Lime

1. 1Heat the vegetable oil in a medium skillet or saucepan over medium heat.
2. 2Add the jackfruit pieces and cook, stirring occasionally, for 5 minutes to soften slightly and lightly brown.
3. 3Add 2 tablespoons of the water and the taco seasoning, stirring to coat the jackfruit evenly.
4. 4Reduce heat to low, cover, and simmer for 8 to 10 minutes, using a fork or potato masher to shred and mash the jackfruit into a pulled-texture as it cooks, adding the remaining water 1 tablespoon at a time if the pan looks dry.
5. 5Taste and adjust seasoning, then remove from heat.
6. 6Warm the taco shells according to package directions.
7. 7Fill each taco shell with the shredded jackfruit mixture, then top with salsa, shredded lettuce, avocado, and cilantro.
8. 8Serve immediately with lime wedges on the side.