
Jackfruit Tacos
Plant-based tacos loaded with jackfruit in brine, vegetable oil, water. Ready in 13 minutes. Gluten-free.
13 minGluten-Free
Ingredients
- 2 Jackfruit In Brine
- 1 tbsp Vegetable Oil
- 1 tbsp Water
- 2 tbsp Taco Seasoning Mix
- 4 Taco Shells
- ½ cup Salsa
Instructions
- Heat oil in a small saucepan over medium heat. Add jackfruit cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
- Place a small amount of jackfruit in each taco shell add 2 tablespoons salsa.
Nutrition (per serving)
Calories290 kcal
Protein6g
Carbs40g
Fat10g
Fiber5g
Sodium600mg
Sugar4g