Grilled BBQ Tofu Skewers

Ingredients

• ½ block Firm Tofu
• 6 tbsp Barbecue Sauce

1. 1If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium heat and lightly oil the grates.
2. 2Slice the pressed tofu into 4 long sticks by cutting it in half lengthwise, then cutting each half into 2 even pieces. Thread each piece lengthwise onto a skewer.
3. 3Using a basting brush, coat all sides of the tofu skewers generously with barbecue sauce.
4. 4Place skewers on the grill and cook for about 2 minutes per side, brushing with additional barbecue sauce each time you flip, turning 4 to 5 times total until the sauce is caramelized and grill marks are visible. Lower heat if tofu begins to burn.
5. 5Remove from the grill and serve immediately with your favorite sides such as rice, beans, or a green salad.